VEN PONGAL

Prep Time : 10minuttes
Total Time: 25minutes
Level :Easy

You will need
Rice - 1 and a half cup (soaked)
Moong Daal - Half a cup (soaked)

Coconut                                -Half a Cup
Minced Ginger                       -Quarter Cup
Pepper corns crushed             -2 tbs
Cashew Nuts                          Half a cup
Asafoetida                              Half tbs
Ghee                                      Half a Cup
Curry Leaves                          8 to 10
Cumin seeds                           1 Tbs
Salt

Direction
Pongal is ridiculously easy and you can make it in no time.
Soak Rice and Daal for about 30 minutes. After 30 minutes pressure cook the following
Rice, Moong Daal, Coconut, Ginger minced and crushed pepper Corns add  salt to taste.

Season it with pure ghee adding Asafoetida, Cumin, Mustard, Cashew, few more Pepper corns, Curry leaves. Mix it well with the pressure cooked rice and dal.

Tips

If the rice and daal is too thick add water and keep it on low heat till you can easily stir it.
For Extra flavor you ca roast the moong daal in ghee.

Remember Cooking isn't Rocket Science.