PANEER SKEWERS

Prep Time 10 minutes
Total time Including marination 1 hour
Level : easy

You will Need
Fresh Paneer
Onion cut in to big cubes
Green Bell pepper cut in to big cubes
Red Bell pepper cut in to big cubes
Cherry Tomatoes ( optional)

Yogurt half a cup        
Dhania Powder  - 3tbs
Red Chilli Powder -3 tbs
MDH BBQ masala -3 tbs
Freshly ground ginger garlic paste-3tbs
Lemon Juice 3 tbs
Mint  3 to 4 Leaves finely chopped
Pepper powder 1 tbs
Turmeric 2 pich
salt to taste


Direction
In a bowl combine yogurt, dhania powder, Red Chilli Powder, MDH BBQ masala,Freshly ground ginger, garlic paste,Lemon Juice, Mint  3 to 4 Leaves finely chopped, Pepper powder.

 

     Make a yogurt paste with all the spices mentioned above

 

     Add to the paste Onion, Bell Peppers, Paneer , Lime jiuce,Mint,

   
                                     Pop it in the fridge and let it marinate for at least one hour

    After an hour you can either cook  it the oven 400 degrees for about 20 minutes or cook it on the 

cast  iron griddle.

   
    Serve it with  fresh mint chutney. For mint chutney Recipe click on the following link.

   "Remember Cooking isn't Rocket Science"