DAAL PARATHA

Give Left over food a second life in a new dish.If there is lot of daal or sambar sitting in your refrigerator use it to make delicious daal parathas.

Total time 15 minutes
Level Easy

You will need
Daal /Sambar (leftover)
Onions chopped
cilantro finely chopped
Dhaniya Powder 1 tbs
Red chilli powder
whole wheat flour
extra salt
2tbs yogurt to kneed the dough

Directions:


Step 1: Take daal in a large bowl

 Step 2 : Mix finely chopped onions, cilantro, chilli powder, dhaniya powder,salt,curd and Wheat flour together and let it rest for 5 to 10 minutes and they are ready to roll. Add a little butter or ghee when you put it on tava/griddle. Take them out of tava once they turn golden brown. Enjoy the most delicious Daal Paratha.

Tip:You can also add finely chopped spinach leaves and fresh methi leaves.

 Serve it with tomato onion curd salad.

Remember Cooking isn't Rocket Science.