Total Time: 10 minutes
Prep time:5minutes
Level : Easy
You will need
Coconut grated - 1 cup
Roasted split chickpeas- 3tbs
Roasted Peanuts (ಶೇಂಗಾ)- 2 tsb
Garlic cloves -2
Green Chilli -1
Coriander Leaves
Lemon Juice - 1 tbs
Salt
For Seasoning
Curry leaves - 4to5
Cumin seeds - 1 tbs
Black Mustard -1 tbs
Red Chilli -1
Asafoetida powder
Oil -2 tbs
Direction
Grind Coconut,Roasted split chickpeas,Roasted Peanuts,Garlic cloves,Green Chilli,coriander Leaves,Lemon Juice and salt,grind to paste and transfer it in the other container.
Grind Coconut,Roasted split chickpeas,Roasted Peanuts,Garlic cloves,Green Chilli,coriander Leaves,Lemon Juice and salt,grind to paste and transfer it in the other container.
A well designed dish may combine seasoning so go ahead and give the chutney a nice seasoning with hot oil,little bit of black mustard Asafoetida powder (ಹಿಂಗ್) and curry leaves, red Chilli and cumin seeds.
Serve cold with Idli,Dosa,Upma
Remember cooking isn't rocket science.
Remember cooking isn't rocket science.
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