Spicy & Tangy Green Mango Chutney (ಮಾವಿನ ಕಯೀ ಚಟ್ನಿ)

Total Time : 15 Minutes

Prep Time: 10 Minutes

Level : Easy

You will Need

Firm Green Mangoes- 1(large)

Fresh Coconut powder - 3 tbs

Curry Leaves- 5to6

Coriander Leaves - 4 tbs chopped

Dry Red Chilies - 4

Fenugreek Seeds (ಮೆಂತೆ) -1tbs

Cumin Seeds-1 tbs

Asafoetida - 1/2 tbs 

Mustard seeds -1tbs 

Jagerry - 1 small cube

Salt

Directions

Heat the oil in a deep pan over moderately low heat. Roast Dry Red Chilies,Fenugreek Seeds,Cumin Seeds,Mustard seeds for 5 minutes and add all the items to the mixer with grated coconut and sliced mango,salt ,curry leaves and coriander leaves , grind to paste.

Don't forget to garnish the chutney with a nice seasoning with hot oil, little bit of black mustard Asafoetida powder (ಹಿಂಗ್) and curry leaves. Enjoy the tangy mango chutney.

Remember cooking isn't rocket science.