Green Tomato Chutney

Total time : 20 minutes

Prep time :  10 minutes

Level : Easy

You  Will  Need

Green Tomatoes - 3 to 4 ( medium size)

Coriander leaves - washed and Chopped

Garlic cloves-3 (large)

Sesame seed - 2 tbs (Roasted)

Jagerry - one small cube

Green Chilli - 1

Cumin powder -1tbs

Salt-1/2 tbs

Directions

Heat the oil in a deep pan over moderately high heat.Cut the tomatoes in two pieces and roast the tomatoes, Chilli and garlic cloves until it is soft. let the tomatoes cool down for 15 minutes. Put Coriander leaves, cumin powder, Jagerry, salt, sesame seeds garlic, tomatoes and Chilli in to the blender and puree until smooth. Serve it cold. 

A well designed dish may combine seasoning so go ahead and give the chutney a nice seasoning with hot oil, little bit of black mustard Asafoetida powder (ಹಿಂಗ್) and curry leaves. 

Remember cooking isn't rocket science.