Chana and Moong Daal Pakoda

You will need          
Moong Daal (Soaked in water for at least 6 hours)
Chana Daal  (Soaked in water for at least 6 hours )                            
Green Chillies -3
Lime Juice -2 tbs
Salt
Onion
Spring Onion
Pudeena leaves(mint)
Fresh Coriander leaves
Chilli Powder -1/2 tbs
Ajwain seeds -1/2 tbs
Zeera Powder - 1/2 tbs
Pinch of asafoetida
oil-1 tbs
pinch of cooking soda (optional)
Oil for frying

Directions     
Grind the following (coarsely) do not make fine paste
soaked Chana daal
soaked moong daal
chilli
salt
Lime
zeera
hing
Ajwain seeds
1 tbs oil
Pinch of Asafoetida powder

Take out the coarsely grounded paste in a pan and then add fine chopped  coriander, onion, and pudeena, keep it for 5 minutes to marinate and fry in a deep pan. The Oil should be at a proper temperature.
Serve it hot with the Pudeena chutney or Tomato Chilli sauce.

"Remember Cooking isn't Rocket Science"