Saturday, March 16, 2013

Multi Grain Masala Poori






Total Time - 30 minutes
Level Easy

Bored of eating same old chapati curry everyday? Try this easy & healthy recipe and I am sure you will
like it.

You will Need
                                                                                              
Rice Flour                             1/2  a cup
Wheat Flour                          1/2  a cup
gram flour (besan)                  1/2  a cup
Jowar Flour(Sorghum)           1 cup
white sesame seeds                1 tbs
Turmeric Powder                   1 tbs
Asafoetida                              1& a 1/2 tbs
Green Chilli Paste                   3 tbs
Coriander Powder                  3 tbs
Fresh Coriander (Chopped)    1/2 cup
Salt
Oil (for deep frying)


Directions
Blend all the ingredients and knead it for 5 minutes, add a little oil and luke warm water while kneading the dough for better result. Let it rest for 30 minutes. Make small buns and roll them with rolling pin slightly thick.
Deep fry in a hot oil & serve it with coconut chutney.


Remember Cooking isn't Rocket Science!!!





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