Corn Cutlet

    

Total Time 30-40 min
Prep time-10 min
Level- Easy


You will Need 
Sweet Corn kernels,boiled (Measurement as per your requirement)
Onions fine chopped
Green chillies fine chopped
Ginger Paste
Chaat Masala (1/2tbs)
Coriander powder
Turmeric powder
Red Chilli powder
Garam Masala powder
Fresh Coriander Leaves
Fresh Mint Leaves 3-4
Lime juice 
salt
Zeera
bread crumbs (coarsely powdered)
Gram Flour - 2 tbs  
Oil For deep frying 


Directions
Heat 3tbs of oil  in a deep pan over moderately low heat.Once the oil is hot add zeera, fine chopped chillies, Garlic paste onion and fry till golden brown. Then add boiled fresh corn to the pan, sauté for 4 min. Next add all the masalas Red chilli powder, turmeric powder, garam masala, and chaat masala.Let it cook for 4 minutes. Add all these sautéed ingredients to a blender or mixer, grind coarsely by adding remaining ingredients like salt, lime juice, fresh coriander and mint leaves at the same time.Now pour the mixture in a pan and add Gram flour and bread crumbs to bring it to the right consistency to make small patties. You can either deep fry these patties or you can keep them in the oven at 350 degrees by spraying oil on the patties. 


Don t forget to garnish it with slice of lime onion and Pudina chutney or tomato chilli sauce. Serve hot.


"Remember Cooking isn't Rocket Science"